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Clarified butter is without the lactose and other milk solids. It is traditionally prepared by gently heating butter until it becomes a clear golden liquid. The lactose and other milk solids coagulate and are meticulously removed. This process also evaporates most of the natural water content, making the clarified butter light, pure and resistant to spoilage.

Eggless Nan Khatai Cookies

  • 250g QBB
  • 1/2 tsp fine salt
  • 160g caster sugar
  • 300g plain flour
  • 50g fine semolina
  • 3/4 tsp cardamom powder
  • 1 tsp fennel, pounded coarsely

Prep: 15 mins Bake: 30 mins Makes: 50
  1. Preheat oven to 150 C.
  2. Cream the QBB and sugar till fluffy and light.
  3. Add in the flour, semolina and cardamom powder. Combine well into a smooth dough.
  4. Divide dough into 50 pieces. Roll into balls.
  5. Place on a baking tray lined with non-stick paper.
  6. Press an almond into each dough ball.
  7. Bake for 30 minutes or until lightly brown.
  8. Cool the cookies on a wire rack before storing in an airtight container.

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