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Clarified butter is without the lactose and other milk solids. It is traditionally prepared by gently heating butter until it becomes a clear golden liquid. The lactose and other milk solids coagulate and are meticulously removed. This process also evaporates most of the natural water content, making the clarified butter light, pure and resistant to spoilage.
Recipes

Roasted Pineapple With Coconut Yoghurt

Ingredients
TO MAKE THE COCONUT YOGHURT
  • 50 g freshly grated coconut
  • 200 ml plain yoghurt
  • 1 tablespoon caster sugar
  • 1 teaspoon vanilla essence



TO MAKE THE ROASTED PINEAPPLE
  • 150 ml honey
  • 1 tablespoon melted QBB
  • 1 teaspoon vanilla essence
  • 1 X 4 cm cinnamon, crushed into pieces
  • 4 thick slices of sweet pineapple
  • 50 g roasted pistachios, chopped
  • 50 g roasted almond flakes

Instructions
TO MAKE THE COCONUT YOGHURT
  1. Dry roast the coconut until aromatic.
  2. Cool it thoroughly.
  3. Combine all the above ingredients in a glass bowl. Keep refrigerated until ready to serve



TO MAKE THE ROASTED PINEAPPLE
  1. Place the first 4 ingredients into a cup and stir to combine well.
  2. Place pineapple slices on a glass oven proof dish.
  3. Pour the honey over it.
  4. Roast in a preheated oven of 180° C for 15 minutes and turn the pineapple slices to roast the other side for another 10 minutes.
  5. Cool it thoroughly.
  6. To serve, place pineapple and some of the juice on a serving plate. Place 3 tablespoons of the prepared yoghurt over it and sprinkle with pistachios and almond flakes.



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