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Clarified butter is without the lactose and other milk solids. It is traditionally prepared by gently heating butter until it becomes a clear golden liquid. The lactose and other milk solids coagulate and are meticulously removed. This process also evaporates most of the natural water content, making the clarified butter light, pure and resistant to spoilage.
Recipes

Onde Onde Labu Merah

Ingredients
  • 350 g grated coconut, preferably the white part only
  • 1/2 teaspoon salt
  • 350 g steamed and mashed pumpkin with 1 teaspoon QBB
  • 220g glutinous rice flour
  • 30 g tapioca flour
  • 1/2 teaspoon salt
  • 3-4 tablespoons hot water
  • 120 g gula melaka, chopped

Instructions
  1. Steam grated coconut for 10 minutes. Add in salt and toss well. Keep aside.
  2. Put pumpkin, glutinous rice flour, tapioca flour, salt and hot water into a mixing bowl. Combine to form a pliable soft dough. If dough is too soft, add a little more glutinous rice flour
  3. Cut dough into small pieces. Roll a piece of the dough with healthy diet your hands. Flatter and put a little chopped gula melaka in the centre.
  4. Seal the edge and roll into a round ball. Repeat with remaining dough pieces.
  5. Bring water to boil in a deep pan. Drop the balls into boiling water until they float to the surface. Remove the cooked balls with a slotted spoon. Roll the cooked balls in the grated coconut and serve.



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