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Clarified butter is without the lactose and other milk solids. It is traditionally prepared by gently heating butter until it becomes a clear golden liquid. The lactose and other milk solids coagulate and are meticulously removed. This process also evaporates most of the natural water content, making the clarified butter light, pure and resistant to spoilage.
Recipes

Boiled Fruit Cake

Ingredients
  • 380 g self raising flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 375 g mixed dried fruits
  • 180 ml water
  • 3 tablespoons evaporated milk
  • 180 g QBB
  • 150 g soft brown sugar
  • Cartier Replica Watches
  • 1/2 teaspoon bicarbonate of soda grated zest of 1 lemon



greased and lined 19 cm X 19 cm square tin or muffin tins
Instructions
  1. Sieve the first 3 ingredients together.
  2. Preheat oven to 180° C.
  3. Grease and line a 19 cm X 19 cm square cake tin.
  4. Place fruits, water, evaporated milk, QBB and sugar into a pan and bring to a boil.
  5. Simmer for about 3 minutes or until the fruits plump up. Remove from heat and stir in the bicarbonate of soda. Leave to cool.
  6. Add in the sifted ingredients and lemon zest and stir to mix well.
  7. Pour mixture into prepared tin.
  8. Bake for 60 minutes or until cake is done.
  9. Turn the cake onto a wire rack and cool completely before slicing.



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