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Clarified butter is without the lactose and other milk solids. It is traditionally prepared by gently heating butter until it becomes a clear golden liquid. The lactose and other milk solids coagulate and are meticulously removed. This process also evaporates most of the natural water content, making the clarified butter light, pure and resistant to spoilage.

Banana Rolls With Gula Melaka Sauce

  • 250 g palm sugar
  • 180 ml water
  • 3 tablespoons sugar (optional)
  • 4 pandan, tied into a knot
  • 3 medium eggs
  • 1/2 teaspoon salt
  • 2 tablespoons evaporated milk
  • 6 slices bread
  • 6 golden bananas (pisang emas)
  • 2 tablespoons QBB
  • QBB Ghee for deep frying

  1. Put palm sugar, sugar, water and pandan leaves into a pan and boil till the palm sugar is dissolved and syrup thick. Strain and keep the palm sugar syrup aside.
  2. Beat eggs, salt and milk together in a bowl.
  3. Trim the crusts from the bread slices.
  4. Place a bread slice on a chopping board. Using the fingers, press the bread slice lightly. Place a peeled banana on one end of the bread slice.
  5. Roll up to encase the banana inside. Dip this roll in the beaten egg.
  6. Heat QBB and oil for deep frying and fry the banana roll till golden brown.
  7. Drain on absorbent paper and serve with the prepared palm sugar syrup.

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