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Clarified butter is without the lactose and other milk solids. It is traditionally prepared by gently heating butter until it becomes a clear golden liquid. The lactose and other milk solids coagulate and are meticulously removed. This process also evaporates most of the natural water content, making the clarified butter light, pure and resistant to spoilage.

Thai Style Belachan Fried Rice

  • 5 chilli padies
  • 4 cloves garlic
  • 5 shallots
  • 4 tablespoons QBB
  • handful of sweet basil leaves
  • 2 tablespoons shrimp paste mixed with 2 tablespoons water
  • 1 kg cooked rice, cooled and preferably chilled
  • 5-6 tablespoons fish sauce

  1. Chop the chillies, garlic and shallots coarsely.
  2. Heat QBB and fry the basil leaves till aromatic and crisp. Discard the leaves.
  3. Add in the chopped ingredients and shrimp paste and saute till aromatic.
  4. Add in the rice and the fish sauce and stir fry over high heat till the rice is well mixed. Serve with the following:
    2 eggs, beaten and fried into an omelette
    3 tablespoons chopped spring onions
    1 tablespoon fried onions
    100 g diced peeled, unripe mangoes

Preparation time: 20 minutes
Cooking time: 10 minutes
Serves: 6

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Rice, Noodles, Pasta