Language: English | 华语

QBB Mailing List


Do you know?

Clarified butter is without the lactose and other milk solids. It is traditionally prepared by gently heating butter until it becomes a clear golden liquid. The lactose and other milk solids coagulate and are meticulously removed. This process also evaporates most of the natural water content, making the clarified butter light, pure and resistant to spoilage.

Cashew Nut Cresent Cookies

  • 200g QBB
  • 150g caster sugar
  • 1 teaspoon vanilla essence
  • 1 egg yolk
  • 300g Top flour, sifted
  • 80g desiccated coconut
  • 1/2 teaspoon salt
  • 25 cashew nuts, split
  • 1 small egg, lightly beaten for glazing

  1. Preheat oven to 180°C. Line a baking tray with non-stick baking paper.
  2. Cream QBB, sugar, essence and egg yolk until light.
  3. Stir in sifted flour, salt and coconut to combine into a dough.
  4. Roll out dough in between two plastic sheets to 0.75 cm thickness.
  5. Using a crescent-shaped cookie cutter, cut out the dough and place on prepared trays.
  6. Brush lightly with beaten egg and place a piece of cashew nut in the centre of each cookie.
  7. Bake in preheated oven for 20 - 25 minutes or until golden brown.
  8. Leave on the tray for one to two minutes, then transfer onto a wire rack to cool.

Preparation time: 20 minutes
Cooking time: 20 minutes
Makes: 50 pieces

Cakes, Pastries and Cookies


Rice, Noodles, Pasta