Language: English | 华语

QBB Mailing List

Name:
Email:

Do you know?


Clarified butter is without the lactose and other milk solids. It is traditionally prepared by gently heating butter until it becomes a clear golden liquid. The lactose and other milk solids coagulate and are meticulously removed. This process also evaporates most of the natural water content, making the clarified butter light, pure and resistant to spoilage.
Recipes

Cakes, Pastries and Cookies

Meat

Rice, Noodles, Pasta

Seafood

Vegetables