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Clarified butter is without the lactose and other milk solids. It is traditionally prepared by gently heating butter until it becomes a clear golden liquid. The lactose and other milk solids coagulate and are meticulously removed. This process also evaporates most of the natural water content, making the clarified butter light, pure and resistant to spoilage.
Since 1925, Q.B.B. has been providing superior dairy products o families and commercial establishments around the world. Q.B.B. was the first to produce clarified butter for South East Asia and has expanded exports to other parts of the world. With almost 80 years of history, Q.B.B. has a wealth of knowledge and experience to draw from, and an impressive track record for providing products of unmatchable quality.
Made from the milk of dairy cows fed on the lush green grass of Australia, Q.B.B. Clarified Butter is of the highest obtainable quality, purity and freshness. With our commitment to excellence, we also pride ourselves in the strict quality control procedures to bring you the purest possible clarified butter through a comprehensive manufacturing process. This
painstaking process makes Q.B.B. Clarified Butter light, pure and resistant to spoilage.
Q.B.B. Clarified Butter has been trusted for generations and is reputably the
Q.B.B. Clarified Butter is produced from Anhydrous Milkfat with no salt, no
artificial colours and no preservatives to give a golden crystalline product.